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Slow Cooker 3-Ingredient Barbecue Chili Chicken

This is a quick and easy recipe for a weeknight meal you can toss in the slow cooker before running out to soccer practice. You can use your favorite brand of barbecue sauce and chili seasoning for a tasty three-ingredient chicken dish. Serve with steamed veggies or leftover pasta salad and dinner is served within minutes–and that always makes a busy mom happy.

Slow Cooker 3-Ingredient Barbecue Chili Chicken

Author: Hamilton Beach Test Kitchen

Ingredients

  • 3 cups barbecue sauce
  • 1 package (1.25 ounces) chili seasoning mix
  • 4 1/2 to 5 pounds skinless, boneless chicken thighs and skinless, bone-in drumsticks

Instructions

  1. In slow cooker crock, stir together barbecue sauce and chili seasoning mix.
  2. Add chicken pieces and stir to coat.
  3. Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 5 to 6 hours.

Notes

TEST KITCHEN TIP: It is easy to remove the skin from chicken using kitchen shears or by simply gripping the skin with paper towels and pulling away from the meat gently.

Hamilton Beach Stay or Go® Slow Cookers offer you all the advantages of easy, no-watch cooking with the added benefit of worry-free travel. They’re equipped to protect food en route to parties and potlucks anytime you want. Once you’re back home, the stoneware insert removes for easy cleanup in the dishwasher.

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Comments

  1. I love my beef stew recipe, but always welcome some Japanese/korean chicken wings, maybe in hoison sauce slow cooker recipes

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