Rich caramel flavors complement the sweet chocolate and whipped cream in this luxurious dessert coffee that’s simple enough for everyday. Brew the coffee in a single-serve coffee maker to make it quickly for one, or multiply the recipe and use a standard 12-cup coffee maker to serve a group.
Top it with the perfect whipped cream we learned how to make a few days ago.
Drizzle with caramel syrup and sprinkle with shaved chocolate and sea salt.
It’s like getting a fancy coffeehouse drink, but you can do it yourself in just a few easy steps. Plus, there’s no one to misspell your name on the side of your to-go cup. You’ll love this coffee on a cool night, and it’s a great accompaniment to serve with dessert, too.