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    Celebrate summer with slow cooker barbecue recipes
    6 minute read Written by Hamilton Beach on June 30, 2021

    Cooking meat “low and slow” is the very definition of barbecue, according to Smithsonian Magazine, and it is as American as apple pie. Barbecue actually made its way to what is now the U.S. by none other than Christopher Columbus, who discovered the...

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    Eating pretty: Why spiralized veggies might really taste better
    3 minute read Written by Hamilton Beach on June 29, 2021

    Before we lift a forkful of food to our mouths, we’ve already eaten with our eyes. Because the visual presentation of food comes first, it affects how we taste what’s on the plate.

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    Bake, broil & toast: 42 recipes you can make in a toaster oven
    4 minute read Written by Hamilton Beach on April 20, 2021

    Toaster ovens (also known as countertop ovens) are great for small-batch recipes—you can quickly cook up a sheet pan dinner for two of chicken thighs with roasted root vegetables, or freeze your favorite recipe for chocolate chip cookie dough and...

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    Banana nut muffins
    1 minute read Written by Pat Schweitzer on April 13, 2021

    Who doesn’t love a delicious, freshly baked banana nut muffin? It is one of my favorite things! And since muffins are so quick to make, I can stir up the ingredients and have them hot and ready from my toaster oven in about 20 minutes.

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    Air fryer bacon and sausage
    1 minute read Written by Pat Schweitzer on March 30, 2021

    Air fryers have found their way into many kitchens. This popular and versatile appliance comes in all different shapes and sizes and can be used to make so many delicious recipes. A great way to use your air fryer is to make bacon and sausage in the...

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    DIY muffins
    2 minute read Written by Pat Schweitzer on March 25, 2021

    What is your favorite muffin flavor? Is it blueberry? Does your family prefer a different type? Maybe the kids love chocolate chip muffins and grandma likes cinnamon streusel. With this DIY guide, we'll show you how to make everyone's favorite...

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    4 brunch board ideas your family will love
    4 minute read Written by Pat Schweitzer on March 10, 2021

    Back in the days when we happily filled plates at buffet spreads or shared small plates at our favorite tapas restaurants, charcuterie boards were a hot trend. The large boards laden with meats, cheeses, olives, spreads and breads were embellished...

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    Slow cooker Brunswick stew
    1 minute read Written by Pat Schweitzer on February 18, 2021

    If you are from Virginia or Georgia, the origins of Brunswick Stew could start a turf war. Virginians claim it was named for its’ own Brunswick County. Those in the state of Georgia insist it originated in the city of Brunswick, Georgia. With a big...

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