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  • Slow Cooker Ropa Vieja

    The slow cooker is one of our favorite cold-weather appliances. It’s great for making hearty chili and melt-in-your-mouth pot roast - two of our favorite fall meals. But if you’re looking for new recipes and want take a break from the slow...

  • Roaster Oven Hasselback Ham with Pineapple

    If you put your roaster oven away after the holidays (who else loves using it to cook their turkey?), take it out and let it help put an Easter meal on the table. ...

  • Roaster oven corned beef and cabbage

    St. Patrick’s Day is a great excuse to pick up a corned beef brisket and make an Irish feast for dinner. Since there’s plenty of room in any roaster oven, we decided to cook the main course and sides together. This roaster oven corned beef and...

  • Slow Cooker Cajun Gumbo

    If you’re celebrating Mardi Gras, you have to put this slow cooker cajun gumbo on your Fat Tuesday menu. Not only is gumbo a staple stew of the bayou, it’s also a classic southern comfort food dish you can serve throughout the winter....

  • Slow Cooker Cuban Mojo Pork

    Who doesn’t love Cuban food? Empanadas, tostones, tres leches cake, Cuban sandwiches, paella - it’s all good. Whether you frequent the Cuban restaurant in town or want to experiment cooking Cuban cuisine at home, we guarantee you’ll become a...

  • Slow Cooker Maple Bourbon Wings

    If you decided to skip the restaurant crowds and cook for dad this Father’s Day, you’ve come to the right place. If your dad isn’t a picky eater, it can be difficult to narrow down the menu for a special meal. Would he enjoy a casual backyard...

  • Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth

    During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that  has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...

  • Peach Cobbler Milkshake

    It’s the first day of summer. What better way to celebrate the season than with a frosty peach milkshake?...