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      Nicoise Salad with Grilled Tuna

      Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

      Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

      Nicoise salad is a French salad with tuna, hard boiled egg, green beans, potatoes, olives and other veggies served with a vinaigrette dressing. You can use fresh or canned tuna, but we think using a nicely grilled tuna steak to top the salad makes a world of difference - not just in presentation, but in flavor, too. Since it’s still cold outside, we’re lucky we can achieve this perfectly seared rare tuna on an indoor grill in just minutes.

      Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

      First, we composed the salad with a bed of lettuce, then assembled sections of the different ingredients. We made a large platter for serving a group as a lunch salad (this would also be great to serve at a brunch or bring to a potluck shower.) so we used a fair amount of each ingredient. We seared the tuna on the Searing Grill, sliced it and served it over the salad with our favorite lemon vinaigrette on the side.

      It was a delicious, healthy lunch and surprisingly hearty. If you don’t usually fill up on salads, this one was made for you.

      Nicoise Salad with Grilled Tuna from Everyday Good Thinking by @hamiltonbeach

      Want to make perfect hard-boiled eggs to add to your salad? Use the Hamilton Beach® Egg Cooker. Watch the video below to see this amazing appliance in action. 

      Nicoise Salad with Grilled Tuna

      Yield: Serves 6
      Author: Hamilton Beach Test Kitchen
      tuna-nicoise-salad-7-1

      Ingredients

      • 2 (1 1/2-inches thick) tuna steaks
      • 2 teaspoons olive oil
      • 6 cups mixed greens
      • 4 large hard cooked eggs, peeled and halved
      • 4 small red potatoes, cooked and quartered
      • 4 medium radishes, thinly sliced
      • 4 marinated artichokes, halved
      • 1 small cucumber, thinly sliced
      • 1 medium roasted red pepper, cut into strips
      • 1/4 pound green beans, cooked
      • 1 cup grape tomatoes
      • 1/2 cup assorted olives
      • 1/4 cup chopped red onion
      • 4 sprig fresh oregano
      • 3 slices lemon slices
      • Salad dressing

      Instructions

      1. Heat indoor grill to SEAR/450°F.
      2. Brush both sides of tuna steaks with olive oil.
      3. Grill tuna 3 to 4 minutes on each side or until desired doneness. Let rest for 5 minutes and slice.
      4. Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
      5. Garnish with oregano sprigs, lemon slices and serve with choice of salad dressing.

      Hamilton Beach Searing Grill @hamiltonbeach

      With the Indoor Searing Grill, you can enjoy outdoor grilled flavor anytime you want, regardless of the weather. There are two secrets to its excellent grilling capability. The Searing Grill’s high-heat searing temperature locks in juices and flavor, giving your meat better taste, texture and appearance. What’s more, its unique hooded design helps keep in flavor to give your food that authentic outdoor grilled taste.

      Other recipes you might like: 

      https://blog.hamiltonbeach.com/spring-green-salad-radishes/

      https://blog.hamiltonbeach.com/get-perfectly-boiled-eggs-every-time/

      Salad Nicoise

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