While it’s easy to order guacamole when you’re eating out, it’s even easier to make it at home. Using your Hamilton Beach® food processor you can whip up your favorite dip in a matter of minutes.
Using a food processor fitted with the chopping/mixing blade, add onion, jalapenos, tomatoes, cilantro, salt, and black pepper to the food processor bowl. Pulse until the mixture is roughly chopped and chunky. Then add ripe avocados (is there anything more satisfying than slicing open a perfectly ripe avocado?), and lime juice. Pulse until you reach your desired guac consistency - pulse longer for a super creamy guac, or only a few times if you like it on the chunkier side. Pro tip: use a food processor with a bowl scraper to ensure you don’t leave a single ounce in the bowl.
Making guacamole at home allows you to control the ingredients - especially the salt - and lets you experiment with the flavors. Maybe add extra jalapenos if you like a spicier dip, or garlic for added zing. Make a few batches and find the winning combination. Who wouldn’t want attend a guacamole taste test?!
Other Test Kitchen recipes to try: