March is National Nutrition Month, and for many people, the best health includes following an eating plan catered to specific dietary needs. For some, this means eating gluten-free. Whether your gluten-free diet is a necessity or a general guideline, you may find baking bread at home to be a better option than the stale, crumbly options available on most grocery store shelves. And with a dedicated gluten-free bread machine, you can hope to avoid cross-contamination. Our gluten-free whole grain bread contains over 50% whole grains and is perfect for sandwiches, toast or bread pudding.
Gluten-Free Whole Grain Bread
- 1 1/2 cups hot water (150°F)
- 3 large eggs, lightly beaten
- 1 teaspoon cider vinegar
- 1/4 cup canola oil
- 2 cups brown rice flour
- 1/2 cup tapioca flour
- 1/2 cup potato starch
- 1/2 cup garbanzo bean flour
- 1 1/2 teaspoons sea salt
- 4 1/2 teaspoons xanthan gum
- 3 Tablespoons sugar
- 3 Tablespoons nondairy creamer
- 2 1/4 teaspoons active dry yeast
- In a bowl, whisk together the hot water, eggs, vinegar and oil. Place the liquid ingredients in the bread pan.
- In a separate bowl, stir together rice flour, tapioca flour, potato starch, garbanzo bean flour, sea salt, xanthan gum, nondairy creamer and sugar.
- Pour the dry ingredients on top of the liquid.
- Make a small well on the top middle of the dry ingredients and add the yeast.
- Choose Cycle 3 Gluten-Free, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
- Let cool 10 minutes before slicing with a bread knife.
This gluten-free recipe is over 50% whole grain using brown rice flour.
For more information on bread machines and how they work, read Breadmaker 101: The Basic Guide for Using a Bread Machine.
Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.