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      Buttermilk Pancakes with Everything

      Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (https://everydaygoodthinking.com)

      Is there any other breakfast in the world that makes you feel at home more than hot-off-the-griddle pancakes? Our recipe for buttermilk pancakes gives you that Fat Tuesday feeling and we love to use it as a base for our favorite pancake mix-ins. Whether you celebrate Mardi Gras and Pancake Day or just enjoy eating pancakes plain or with blueberries, pecans, chocolate chips or pistachios, you’ll find a way to make this recipe your own. We love the idea of customizing mix-ins so much, we can’t pick just one. So go ahead and indulge yourself. We know everyone’s face lights up when they hear, “Let’s have pancakes!”

      Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (https://everydaygoodthinking.com)

      Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (https://everydaygoodthinking.com)

      Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (https://everydaygoodthinking.com)

      Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (https://everydaygoodthinking.com)

      Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (https://everydaygoodthinking.com)

      Buttermilk Pancakes with Everything from Everyday Good Thinking, the official blog of @HamiltonBeach (https://everydaygoodthinking.com)

      Buttermilk Pancakes

      Yield: 24
      Author: Hamilton Beach Test Kitchen

      Ingredients

      • 2 1/4 cups buttermilk
      • 3/4 cup milk
      • 3 large eggs
      • 1/3 cup melted butter
      • 3 cups all purpose flour
      • 3 teaspoons baking powder
      • 1 1/2 teaspoons baking soda
      • 1 teaspoon vanilla extract
      • 3/4 teaspoon salt

      Instructions

      1. Heat griddle to 350F or a nonstick skillet or pan over medium /medium high heat on the stovetop.
      2. Add buttermilk, milk, eggs, and butter first to blender, then add remaining ingredients.
      3. Blend approximately 30-40 seconds on high speed or until smooth. Some air bubbles will begin to form in the batter.
      4. Pour batter into heated griddle,skillet or pan using about 1/4 to 1/3 cup batter per pancake. When bubbles can be seen evenly across the pancake, flip to the other side.

      Notes

      Add mix-ins such as fresh berries, chocolate chunks, nuts, chocolate hazelnut spread, peanut butter chips and/or dried fruit for fun varieties of pancakes.

      Buttermilk Pancakes with everything

      Try these recipes next:

      https://blog.hamiltonbeach.com/chocolate-chip-banana-bread/

      https://blog.hamiltonbeach.com/center-stage-banana-peanut-butter-waffles-from-if-you-give-a-blonde-a-kitchen/

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