A new generation of professional chefs and home cooks alike are discovering the tried-and-true benefits of cast iron cooking with the Hamilton Beach® Professional cast iron electric grill. It offers all the upsides of your grandmother’s favorite skillet along with several features to suit a contemporary kitchen. Whether you want to make a delicious breakfast like grandma did, prepare a quick and tasty lunch, or throw together a gourmet-quality dinner in minutes, a cast iron electric grill will tackle it all.
A new take on a kitchen tradition
As your grandmother knows, a nearly indestructible and virtually nonstick cast-iron skillet is a true kitchen workhorse, able to take on any meal with unmatched flavor and reliability. In her day, a well-seasoned cast-iron pan probably occupied prominent status on the stovetop where it scrambled eggs, cooked bacon, fried pork chops, simmered stews, and baked everything from cornbread and biscuits to cinnamon rolls to mouthwatering perfection.
The Hamilton Beach Professional cast iron electric grill takes cast-iron cooking to a new level by offering the same reliable and delicious results as your grandmother’s cast-iron cookware with the added benefit of adjustable temperature control and easy cleanup. It features a 10” x 16” cooking surface large enough for family meals and can handle everything from bacon to burgers. The removable drip tray catches grease for disposal or recycling, and it washes up easily in the top rack of your dishwasher.
Use it to create decadent French toast, grill flavorful sandwiches, and sear shrimp to perfection. From breakfast to lunch to dinner, this versatile cooktop is all you need to do it all and is sure to become as well-loved and well-used as your old cast iron skillet.
Cast-iron grill recipes for breakfast, lunch, and dinner
From grilling to baking and searing to simmering, a cast iron electric grill has proven itself worthy of any meal and every taste. Breakfast, lunch, and dinner are as easy as one-two-three with these delicious and easy recipes from the Hamilton Beach Test Kitchen. Just plug it in, set the desired temperature, and add cooking spray or oil.
This heavenly version of French toast is made with rich challah bread filled with mascarpone cheese and soaked in a decadent mixture of eggs, cinnamon, and vanilla.
Make a melt-in-your-mouth grilled cheese sandwich with ooey-gooey Gruyere cheese and perfectly grilled brioche bread for a sophisticated take on a comfort-food classic.
Shrimp marinates in a ginger, garlic, sesame, and miso paste, then seared perfectly on a cast-iron grill for an intensely delicious and simple dish that doesn’t disappoint.