SUBSCRIBE TO THE BLOG

    Sign up to receive new posts by email

    Pat Schweitzer

    Pat took an interest in food after her very first cheese tasting for a 4-H club project, and the rest is history. She joined Hamilton Beach as the consumer test kitchen manager, where she develops recipes, tests products, and writes product guides. When she’s not at work perfecting the art of the air-fried French fry, you can probably find her whipping something up in the kitchen with her three grandchildren.
    Heritage Dish: Rhubarb Custard Pie
    4 minute read Written by Pat Schweitzer on May 12, 2014

    In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a...

    Keep Reading
    Rosemary-Apricot Brisket Pot Roast
    2 minute read Written by Pat Schweitzer on April 21, 2014

    Keep Reading
    Rosemary and Garlic Roasted Rack of Lamb
    2 minute read Written by Pat Schweitzer on April 11, 2014

    There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner...

    Keep Reading
    Slow Cooker Potato Leek Soup
    1 minute read Written by Pat Schweitzer on February 28, 2014

    Biting winds, sub-zero temperatures, and snow in the south… Winter is keeping much of the country in a deep freeze, but you can’t let Old Man Winter win. Our potato leek soup is a twist on a classic, with bacon and a pinch of thyme, and it comes...

    Keep Reading
    Grilled Chicken Satay with Peanut Sauce
    1 minute read Written by Pat Schweitzer on January 23, 2014

    Keep Reading
    Thanksgiving Turkey Tips
    3 minute read Written by Pat Schweitzer on November 12, 2013

     

    Keep Reading
    How to Cook Turkey in a Roaster Oven for Thanksgiving
    2 minute read Written by Pat Schweitzer on November 6, 2013

      Thanksgiving Day is right around the corner, and we’re putting together our holiday menus so everything goes off without a hitch. With all your side dishes and desserts that need space in the oven, you may be wondering how you’ll cook such a...

    Keep Reading

    Submit a Comment

    Stay up to date