Pat Schweitzer

Pat took an interest in food after her very first cheese tasting for a 4-H club project, and the rest is history. She joined Hamilton Beach as the consumer test kitchen manager, where she develops recipes, tests products, and writes product guides. When she’s not at work perfecting the art of the air-fried French fry, you can probably find her whipping something up in the kitchen with her three grandchildren.

Everyday Recipes

Heritage Dish: Rhubarb Custard Pie

4 minute read Written by Pat Schweitzer on May 12, 2014

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a...

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Everyday Recipes

Rosemary-Apricot Brisket Pot Roast

2 minute read Written by Pat Schweitzer on April 21, 2014

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Holidays

Rosemary and Garlic Roasted Rack of Lamb

2 minute read Written by Pat Schweitzer on April 11, 2014

There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner...

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From the Test Kitchen

From the Test Kitchen: Toaster Oven Testing

1 minute read Written by Pat Schweitzer on March 30, 2014

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Everyday Recipes

Slow Cooker Potato Leek Soup

1 minute read Written by Pat Schweitzer on February 28, 2014

Biting winds, sub-zero temperatures, and snow in the south… Winter is keeping much of the country in a deep freeze, but you can’t let Old Man Winter win. Our potato leek soup is a twist on a classic, with bacon and a pinch of thyme, and it comes...

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Everyday Recipes

Grilled Chicken Satay with Peanut Sauce

1 minute read Written by Pat Schweitzer on January 23, 2014

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Thanksgiving

Thanksgiving Turkey Tips

3 minute read Written by Pat Schweitzer on November 12, 2013

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Everyday Recipes

How to Cook Turkey in a Roaster Oven for Thanksgiving

2 minute read Written by Pat Schweitzer on November 6, 2013

Thanksgiving Day is right around the corner, and we’re putting together our holiday menus so everything goes off without a hitch. With all your side dishes and desserts that need space in the oven, you may be wondering how you’ll cook such a...

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How to Cook Turkey in a Roaster Oven for Thanksgiving

Here’s Your New Favorite Way to Eat Peruvian Chicken

Snuggle up with Slow Cooker Hot Chocolate

Help Me Choose: Slow Cookers, Pressure Cookers and Multi Cookers

East Coast vs. West Coast: Battle of the Breakfast Sandwiches

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Authors

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Pat Schweitzer

Heritage Dish: Rhubarb Custard Pie

Rosemary-Apricot Brisket Pot Roast

Rosemary and Garlic Roasted Rack of Lamb

From the Test Kitchen: Toaster Oven Testing

Slow Cooker Potato Leek Soup

Grilled Chicken Satay with Peanut Sauce

Thanksgiving Turkey Tips

How to Cook Turkey in a Roaster Oven for Thanksgiving

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How to Cook Turkey in a Roaster Oven for Thanksgiving

Here’s Your New Favorite Way to Eat Peruvian Chicken

Snuggle up with Slow Cooker Hot Chocolate

Help Me Choose: Slow Cookers, Pressure Cookers and Multi Cookers

East Coast vs. West Coast: Battle of the Breakfast Sandwiches

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Authors

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Pat Schweitzer

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