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    Laurie Klein

    Laurie’s career started when Santa gave her an Easy Bake Oven, but since then, she’s worked for large food companies developing recipes and styling food for print ads and TV. She has continued her recipe development here at Hamilton Beach, where she works in the Consumer Test Kitchen. Off the clock, Laurie is a self-professed chocolate addict. Luckily, she’s got the baking skills to feed the habit.
    Red Velvet Poke Cake
    1 minute read Written by Laurie Klein on February 8, 2016

    Red velvet cake has become synonymous with Valentine’s Day. The bright red cake is a wonderful addition to any Valentine’s Day party or date night. Not only is it delicious, it matches all your heart-shaped decorations.

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    Cherry Almond Scones
    2 minute read Written by Laurie Klein on December 15, 2015

    Homemade gifts are always appreciated. Knowing someone took the time to bake something special for you makes the holiday season seem even more joyful. If you want to bake but don’t want to spend time scooping out cookie dough on multiple trays,...

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    Holiday Desserts: Chocolate Eggnog Torte
    1 minute read Written by Laurie Klein on December 7, 2015

    The seasonal flavor of eggnog unites with creamy chocolate to make a jolly ole dessert for the holidays.

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    Best-Ever Sugar Cookies with Cream Cheese Candy Cane Frosting
    1 minute read Written by Laurie Klein on December 2, 2015

    Put a new twist on sugar cookies this year by taking a different route when it comes to frosting them. Nothing says Christmas like candy canes, with their bright red and white stripes, and their cool, peppermint flavor. And sugar cookies are the...

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    Cranberry Orange Relish
    1 minute read Written by Laurie Klein on November 12, 2015

    Retire the can of wiggly cranberry jelly this year and instead create a memorable dish using fresh, flavorful ingredients. All it takes is a bag of cranberries, an orange, sugar, a dash of clove and a few splashes of Grand Marnier or orange juice...

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    Slow Cooker Eggplant Caponata
    2 minute read Written by Laurie Klein on August 31, 2015

    Caponata is a Sicilian dish made with eggplant, celery and a sweet and sour dressing. The other vegetables vary, but often include tomatoes, onions, bell peppers and herbs like basil or mint. Capers, raisins, pine nuts or olives can also be added.

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    Healthy Baked Eggplant Parmesan Stacks
    3 minute read Written by Laurie Klein on August 5, 2015

     

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