If you’ve ever had the pleasure of visiting Cincinnati, Ohio, you’ve probably heard of or visited the famous Skyline Chili restaurant, home of, you guessed it, Skyline Chili. Skyline Chili is the restaurant’s signature dish. It’s a sweet-ish chili (they keep their recipe a secret) served over a bed of spaghetti with onions and a “mound” of shredded cheese. They even serve their top-secret cinnamon chili over hot dogs and in burritos. Are you hungry yet?
I’ve heard so much about this chili but had never tried it. I have visited Cincinnati once but never made it to Skyline (which I’m extremely upset about having now tried this Ohio delicacy).
The Test Kitchen is always looking for chili recipes to add to Hamilton Beach’s catalog and really, what’s better in the fall than a steaming bowl of chili? Apparently steaming chili served with pasta and topped with tons of cheese is better. Imagine that.
We took notes from Skyline’s tradition and served this semi-sweet (there’s a touch of cinnamon) chili over spaghetti and then topped the chili with freshly chopped, raw white onion and a pile of shredded sharp cheddar cheese. Make sure you have a few bags or blocks on hand. The more cheese the better when it comes to Cincinnati chili (and life, in my opinion).
Not only is this chili delicious, it’s comfort food like you’ve never had before. Serve Cincinnati chili as a filling family dinner or put it in front of a group of hungry football fans and prepare to transport directly to Skyline’s door.