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    Topic: Vegetables

    Slow Cooker Eggplant Caponata
    2 minute read Written by Laurie Klein on August 31, 2015

    Caponata is a Sicilian dish made with eggplant, celery and a sweet and sour dressing. The other vegetables vary, but often include tomatoes, onions, bell peppers and herbs like basil or mint. Capers, raisins, pine nuts or olives can also be added.

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    Healthy Baked Eggplant Parmesan Stacks
    3 minute read Written by Laurie Klein on August 5, 2015

     

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    Rosemary-Skewered Vegetable Kabobs
    2 minute read Written by Pat Schweitzer on July 14, 2015

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    Center Stage: Sweet and Spicy Beef and Vegetable Kabobs with Sweet Phi
    4 minute read Written by Guest Author on June 24, 2015

    Philia Kelnhofer is the blogger behind Sweet Phi. She’s all about making dinner time a little easier through simple recipes, how-tos and step-by-step instructions. She lives in Milwaukee, WI with her husband/taste tester Nick and dog Clover,...

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    How to Make & Use Creative Summer Pestos
    3 minute read Written by Hamilton Beach on June 18, 2015

     

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    Spring Pea Soup with Lemon and Mint
    2 minute read Written by Hamilton Beach on April 10, 2015

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    Food Focus: Spring Peas
    2 minute read Written by Hamilton Beach on April 8, 2015

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