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    Topic: Spiralized

    Happy Spiraldays
    3 minute read Written by Hamilton Beach on December 9, 2016

    Were you spiralizing all summer long? We used our garden fresh zucchini and squash to make everything from Spiralizer Thai Vegetable and Chicken Salad to Lemon Garlic Shrimp and Veggie Pasta. But summer is over and the holiday season is in full...

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    Center Stage: Spiralizer Honey Mustard Sweet Potato Salad from Kevin is Cooking
    2 minute read Written by Guest Author on November 18, 2016

    Fall is here and I for one am looking forward to a switch up in dining and baking. While I am a huge BBQ and grilling fan, it’s nearing slow cooker season, heartier meals and comfort food. Now comfort food doesn’t have to be unhealthy either....

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    Fall Side Dishes: Spiralizer Carrot Slaw
    1 minute read Written by Hamilton Beach on November 2, 2016

    Who says slaw is just for the summer months? This Spiralizer Carrot Slaw combines some of fall’s best flavors into a crispy, crunchy side dish.

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    Spiralizer Veggie and Sun-Dried Tomato Pesto Pizza
    2 minute read Written by Hamilton Beach on June 7, 2016

    You’ve probably noticed spiralized vegetables make a beautiful - not to mention healthy -  substitute for pasta, but what about using them as toppings for a colorful pizza? It took very little time to convince ourselves this was a great idea. And...

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