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    Topic: Sous Vide

    Sous Vide Lollipop Lamb Chops
    3 minute read Written by Hamilton Beach on April 14, 2017

    When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...

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    Silky Sous Vide Egg Bites
    3 minute read Written by Hamilton Beach on April 7, 2017

    “How would you like your eggs?” I don’t know about you, but this question always throws me for a loop. How do you expect me to decide between soft, runny poached eggs, or fluffy, cloud-like scrambled eggs? I thought I already had a tough time...

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    The Best of Hamilton Beach® Social Media in 2016
    7 minute read Written by Hamilton Beach on December 29, 2016

    In November, I celebrated my one-year anniversary of working as a community and content specialist at Hamilton Beach. A big part of my job is monitoring our social media channels - Twitter, Facebook, Pinterest, Instagram, and our blog, Everyday...

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    Sous Vide Turkey Breast with Orange-Rosemary Butter
    2 minute read Written by Hamilton Beach on November 21, 2016

    Every year on the fourth Thursday of November we gather around the table with family and friends to give thanks and share a delicious meal (it’s admittedly my favorite meal of the year). At the center of this delicious meal is the star of the...

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    Thanksgiving Sides: Sous Vide Garlic & Herb Mashed Potatoes
    2 minute read Written by Hamilton Beach on November 7, 2016

    No Thanksgiving menu is complete without mashed potatoes. They truly are the ultimate comfort food. This crowd-pleasing side dish can be made in a variety of ways - using the slow cooker, cooked over the stovetop, or even cooked sous vide.

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    Attention Grill Masters: Sous Vide Steak with Chimichurri Sauce
    2 minute read Written by Hamilton Beach on October 28, 2016

    While you can cook a variety of food sous vide, it is truly a great tool for both steak and grilling enthusiasts. Most grill-masters want to boast perfectly done meat. While that sounds nice, it’s easier said than done.

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    Sous Vide Baked Apples
    3 minute read Written by Hamilton Beach on October 26, 2016

    When I think fall I think football, sidewalks dotted with colorful leaves, pumpkin patches and of course, crisp, juicy apples. Apple season is officially here and while apples are delicious all by themselves (although I’m guilty of always...

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    Sous Vide Chicken and Asparagus with Brown Butter
    2 minute read Written by Hamilton Beach on October 13, 2016

    I think we can all agree, there is nothing worse than dry, rubbery chicken. Whether you accidentally set the timer on the oven for 10 minutes too long or walk away from the stovetop, dried out chicken is never something you’re proud to put on the...

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