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    Topic: Rhubarb

    Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth
    3 minute read Written by Guest Author on April 10, 2017

    During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that  has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...

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    10 Recipes for Mother’s Day Brunch
    5 minute read Written by Hamilton Beach on May 6, 2016

    Skip the inevitably crowded restaurants and prepare brunch at home this Mother’s Day. Not only can you prepare mom’s favorite recipes, you can also make sure her favorite cocktail is ready and waiting - because what’s brunch without champagne?...

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    Strawberry Rhubarb Upside Down Cake
    2 minute read Written by Laurie Klein on May 2, 2016

    What better way to celebrate Mother’s Day and the peak of rhubarb season than with a deliciously delicate cake? Strawberry Rhubarb Upside Down Cake is sure to steal the show this Mother’s Day.

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    Heritage Dish: Rhubarb Custard Pie
    4 minute read Written by Pat Schweitzer on May 12, 2014

    In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a...

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