Topic: rhubarb

During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that  has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...

What better way to celebrate Mother’s Day and the peak of rhubarb season than with a deliciously delicate cake? Strawberry Rhubarb Upside Down Cake is sure to steal the show this Mother’s Day....

In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a...