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Topic: main courses

3 Go-To Marinades for Grilling Season

3 Go-To Marinades for Grilling Season

As the temperature steadily rises, we’re starting to crave summer favorites like ice cream cones, juicy peaches, and anything with grill marks....

4-Ingredient Slow Cooker Kalua Pork

4-Ingredient Slow Cooker Kalua Pork

4 ingredients - that’s all you need to make this delicious Hawaiian entrée....

Slow Cooker Asian Chicken Wraps

Slow Cooker Asian Chicken Wraps

Winter has come and gone. While there are definitely days I miss cozying up with a big mug of hot chocolate and watching the snow fall, I’m excited to enjoy everything summer has to offer - trips to the beach, frozen cocktails, and some extra...

10 Tasty Taco Recipes

10 Tasty Taco Recipes

Spring, summer, fall, winter - no matter the season, tacos are always on the menu in my house. Whether I am putting together a taco bar for game day, having friends over for Cinco de Mayo, or celebrating #TacoTuesday with the family, only so much...

Sous Vide Lollipop Lamb Chops

Sous Vide Lollipop Lamb Chops

When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...

Slow Cooker Smothered Ranch Pork Chops

Slow Cooker Smothered Ranch Pork Chops

You may know pork as “the other white meat,” but thanks to this slow cooker pork chop recipe it's now the other slow cooker protein. Chicken and pot roast are great for slow cooker meals, but don’t forget about pork....

Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese

I’m a big fan of both pulled pork and macaroni and cheese. Having grown up a state away from North Carolina, tangy N.C. Pulled Pork BBQ is one of my all-time favorite summer dishes. And do I even have to explain my love for macaroni and cheese?...

Skip the Food Truck: Pulled Pork Tacos

Skip the Food Truck: Pulled Pork Tacos

I’m definitely guilty of eating Mexican food 3 to 4 times a week (is that too much?). Tacos, enchiladas, burrito bowls - you name it. While there’s no shortage of taco trucks and Mexican restaurants to make these spicy delicacies for you,...