Topic: main courses
There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner...
When we talk about grilling steaks, my first thought always goes back to my dad. He used to grill steak for us kids at least once a week, and we loved it. Make that “LOVED it.” The caps lock is essential. Sometimes, he’d serve a steak with...
You've probably ordered chicken enchiladas at your favorite Mexican restaurant, but have you ever tried making them at home? These homemade enchiladas come together in your Hamilton Beach® slow cooker and are the perfect addition to your Cinco de...
