Topic: how-to
There are a number of recipes this time of year that call for apples that are peeled, cored and sliced or chopped. You’ll be making applesauce, apple pie and apple crumble in no time. Here’s how to do it. ...
The most accurate way to determine if poultry is done is to use a meat thermometer, and there are many different kinds available. It is important to use one to ensure cooked meats have reached a safe temperature, and also to prevent overcooking. ...
Slicing hard butternut squash can be tricky because it is dense and tough, but we have a how-to guide that will make preparing your favorite winter squash dish a breeze. If you want to bake halves of squash in the skins (as pictured above),...
