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Topic: healthy-eating

Spicy Turkey Burger with Avocado Shallot Relish

Spicy Turkey Burger with Avocado Shallot Relish

After a long, hard winter and a cold, rainy spring, we’re all welcoming summer with open arms. With the warmer weather comes a desire to grill, eat lighter and enjoy a cold one with the windows wide open. Unfortunately, while school lets out,...

Strawberry Lemon Frozen Yogurt

Strawberry Lemon Frozen Yogurt

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Portobello Mushroom and Roasted Red Pepper Sandwich

Portobello Mushroom and Roasted Red Pepper Sandwich

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Pomegranate Berry Smoothie

Pomegranate Berry Smoothie

Smoothies are great, especially in the spring and summer. That’s when I really start to craaaave fruits and vegetables and push pasta to the side. (Not every time, though. I still love pasta.) My favorite time to have a smoothie is breakfast,...

Mother’s Day Menu on the Grill: Swordfish with Orange Pineapple Salsa, Rosemary Potatoes and Amaretto Pears

Mother’s Day Menu on the Grill: Swordfish with Orange Pineapple Salsa, Rosemary Potatoes and Amaretto Pears

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Beet, Orange, Ginger and Carrot Juice

Beet, Orange, Ginger and Carrot Juice

Freshly made juice is ever-growing in popularity, and as it does, people are becoming more adventurous with their ingredients. Long gone are the days of just apple or orange juice. Now, there are so many creative blends that deliver on health AND...

Turkey Meatloaf Sandwich

Turkey Meatloaf Sandwich

Yesterday, we made a delicious meatloaf covertly filled with healthful ingredients like ground turkey and handfuls of veggies. Today, we have a few leftovers, as you might, too. If you don’t want to have the same meal two days in a row, try these...

Center Stage: Chocolate (Avocado) Pudding with I Heart Vegetables

Center Stage: Chocolate (Avocado) Pudding with I Heart Vegetables

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