Topic: healthy-eating
[caption id="attachment_8006" align="alignnone" width="1698"] Two glasses of healthy juice - Beet, Apple, Carrot, Ginger and Orange, Apple, Pineapple. Ingredients in the background.[/caption] It’s not always easy to eat the recommended amount of...
Butternut squash is one of my all-time favorite foods. I didn’t discover it until I was an adult, but it quickly became a household staple throughout the fall and winter months. Butternut squash is widely available at supermarkets and farmers...
Tomato soup is one of those foods that immediately conjures memories of my childhood. My parents would heat up canned tomato soup and serve it with a grilled cheese sandwich made of white bread and American cheese. It wasn’t particularly fancy,...
As a child, I ate fresh figs constantly because we were lucky enough to have a fig tree in the backyard. Ripe figs are largely made up of water and spoil quickly, which is why you’ll often find them dried instead of fresh. However, raw figs have a...
