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    Topic: Carrots

    Slow Cooker Minnesota Pot Roast
    2 minute read Written by Hamilton Beach on October 23, 2018

    Every fall the Test Kitchen is tasked with creating a new pot roast recipe for the blog. Pot roast cooks to perfection in Hamilton Beach® slow cookers and is a staple cold-weather meal. From the viral favorite Mississippi roast to festive holiday...

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    3 Sheet Pan Sides Perfect for Spring
    3 minute read Written by Hamilton Beach on March 20, 2018

    After a cold, long winter, we’re ready to welcome all things spring into the kitchen. Fresh fruits and vegetables, a lightened-up menu, bright colors - you name it.  If you’re excited to swap out winter’s hearty comfort food with a springtime...

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    Slow Cooker Chicken & White Bean Soup
    3 minute read Written by Hamilton Beach on January 21, 2018

    I’m sure you’ve heard people declaring “new year, new me.” But here at Hamilton Beach it’s more like “new year, new soup recipe.”

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    5 Staple Slow Cooker Sides for your Holiday Table
    2 minute read Written by Hamilton Beach on December 5, 2017

    The holiday season is in full swing and we’ve got meals to plan. Whether it’s a Thanksgiving feast, Christmas smorgasbord, Hanukkah meal, or New Year’s Eve dinner for two, there are groceries to buy and tables to set all winter long.

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    Sheet Pan Supper: Glazed Pork Tenderloin with Carrots
    2 minute read Written by Hamilton Beach on February 24, 2017

    In my house, chicken is usually the go-to weeknight protein. While there’s no denying that chicken is easy and versatile, don’t forget about your other options. Pork (the other white meat as some of your may know it) is another option if you are...

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    Carrot & Turmeric Tonic
    3 minute read Written by Hamilton Beach on January 2, 2017

    January has arrived. Can you believe the holidays are already over? After indulging (read: overindulging) at family feasts and holiday parties over the past month, I’m excited to get back on track in the kitchen. That all starts with my juicer.

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    No Wok, No Problem: Rice Cooker Fried Rice
    3 minute read Written by Hamilton Beach on December 14, 2016

    During the holidays we seem to never leave the kitchen. The time between the Thanksgiving Day feast and Christmas dinner seems like seconds, maybe even milliseconds.  While cooking and eating tons of delicious food is part of what makes the...

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    Upgrade your Pasta Salad: Vegetable Ribbons in Thai Peanut Sauce
    2 minute read Written by Hamilton Beach on June 14, 2016

    Tis’ the season for backyard barbecues. While I haven’t met a pasta salad I didn’t like, it’s definitely easy to get in a rut and bring the same salad to every single cookout you’re invited to. My go-to involves tons of feta cheese, bright...

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