Cauliflower is quickly earning its place among popular, nutrient-rich superfoods. Not only is cauliflower a versatile vegetable, it is wonderful source of vitamin C.
This Roasted Cauliflower with Curry Soup is figure-friendly and provides the perfect way to warm up on a chilly winter day.
We roasted the cauliflower with garlic and olive oil before adding it to a dutch oven with vegetable broth, salt and pepper. Roasting cauliflower brings out a nutty flavor in the vegetable and adds color by browning the off-white edges. Adding a touch of spicy curry powder to the mixture perfectly compliments the mild cauliflower while a sprinkle of roasted red pepper flakes adds a little heat.
After the ingredients heat up in the dutch oven, a portion is blended until smooth. The leftover cauliflower mixture is combined with the puree for added texture then topped with a swirl of yogurt and fresh parsley to brighten the flavor.
This lusciously creamy soup is a must try during soup season.