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      Pumpkin Wreath Bread

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Thanksgiving is a great opportunity to show off your baking skills, and this pumpkin wreath bread is no exception. Golden dough in the shape of a wreath topped with coarse salt and pumpkin seeds makes a lovely centerpiece and delicious addition to the holiday meal.

      No baking skills? No problem. The breadmaker does all the work. All you need to do is form the dough into a ring and use your kitchen shears to create the wreath shape.

      Use a ruler if you want help guiding you where to cut. We placed ours about every 2 inches.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Kitchen shears make cutting the dough easy.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Baking the bread on parchment paper makes cleanup and removal easy.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Brush the wreath with egg white.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Place pumpkin seeds on top of the wreath. Spread them out nicely and press if they need help sticking well.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Sprinkle with generous amounts of sea salt. If you sprinkle from high up, the salt will spread more evenly than if you hold you your hand close to the wreath.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Once it’s covered with your toppings, it’s ready for the oven. Keep an eye on it to make sure it doesn’t overcook.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      You can hang your wreath with a wide ribbon.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      When it’s time to serve, place a small bowl of butter in the center.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      You’ll have a lovely centerpiece for your Thanksgiving table.

      Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach Pumpkin Wreath Bread from Everyday Good Thinking, the official blog of @hamiltonbeach

      Pumpkin Wreath Bread

      Yield: Yields 1
      Author: Hamilton Beach Test Kitchen
      pumpkin-wreath-bread-8-1

      Ingredients

      • 3/4 cup pureed pumpkin
      • 1 egg, beaten
      • 1/2 cup milk
      • 1/4 cup warm water (105 to 115F)
      • 1/4 cup sugar
      • 1/4 cup butter, melted
      • 1 1/2 teaspoons salt
      • 1/2 teaspoon cinnamon
      • 1/4 teaspoon nutmeg
      • 5 cups flour
      • 2 1/4 teaspoons bread machine yeast
      • 1 large egg white
      • 1 teaspoon water
      • 1/4 cup pumpkin seeds
      • Coarse sea salt

      Instructions

      1. In a large bowl, combine pumpkin, egg, milk, water, sugar, butter, salt, cinnamon and nutmeg. Pour into bread pan of breadmaker.
      2. Add flour to pan. Sprinkle yeast over flour.
      3. Process in breadmaker on DOUGH cycle.
      4. Line a baking sheet with parchment paper. Remove dough from breadmaker and place on lined baking sheet.
      5. Using thumbs to make a hole in center of dough, stretch dough to make a 9-inch diameter ring with a center hole of about 5-inches.
      6. Let dough rise until double in size, about 1 hour.
      7. Heat oven to 375°F.
      8. Hold kitchen shears at a 45-degree angle, cut from the top of ring to make 8 even cuts around the ring. Pull the sections away from the center to create the leaf shape.
      9. In a small bowl, beat egg white and water until foamy.
      10. Brush dough wreath with egg white mixture. (It's possible you may not use it all.) Sprinkle with pumpkin seeds and sea salt.
      11. Bake 20 to 25 minutes or until golden. Cool on parchment on wire rack.

      Breadmaker 101: The Basic Guide for Using a Bread Machine to Make Delicious Bread at Home - with a bonus recipe for White Wheat Bread! From Everyday Good Thinking, the official blog of @hamiltonbeach

      Whatever your taste preferences or dietary needs, you can satisfy them with Hamilton Beach® Bread Machines. Developed with nutrition in mind, they feature settings such as gluten-free and whole-grain so you can bake wholesome breads using a variety of flours.

       

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