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Grilled Clams with White Wine Sauce
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Center Stage: Searing Grill Chile-Lime Shrimp Skewers with Noble Pig
Cathy Pollak writes Noble Pig from her home, vineyard and winery in the Willamette Valley of Oregon, where she lives with her husband and two sons. She is a passionate cook who left the beaches of Southern California for the rainy valleys of the...
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Portobello Mushroom and Roasted Red Pepper Sandwich
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Our Favorite Grilled Marinated Flank Steak for Your Next Cookout
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Cinco de Mayo Tomatillo Salsa
It’s that time of year again, so break out the cervezas. It’s Cinco de Mayo! Hopefully, the weather is great where you live, and you’re going to spend the evening with friends and family, a tasty margarita, and some chips and salsa. We’ll...
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Turkey Meatloaf Sandwich
Yesterday, we made a delicious meatloaf covertly filled with healthful ingredients like ground turkey and handfuls of veggies. Today, we have a few leftovers, as you might, too. If you don’t want to have the same meal two days in a row, try these...
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Turkey and Vegetable Meatloaf
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Leftover Turkey Recipes: Turkey Tortilla Soup
It’s the day after Thanksgiving, and you’re staring down the pounds of turkey leftovers from yesterday’s feast. How many sandwiches can you eat before the anguished thought of one more cold turkey on wheat bread atrocity sends you into a...