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Chicken Pot Pie
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S’mores Pie
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Center Stage: Pumpkin Butter Hand Pies with Blahnik Baker
Zainab Storms of Blahnik Baker is a baking enthusiast, food photographer, shoe addict, neuroscience PhD student and food blogger. Unlike most people, she didn’t grow up baking with her grandmother or mother - she taught herself after attempting...
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Fried Hush Puppies
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Heritage Dish: Rhubarb Custard Pie
In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a...
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Shepherd’s Pie
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Center Stage: Sweet Potato Pie Smoothie with Buttermilk Lipstick
Rebecca Gordon is a media personality, published cookbook author, and southern lifestyle expert specializing in food and entertaining. She's also known for tailgating and southern football. She currently writes the blog Buttermilk Lipstick and can...
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How to protect a pie crust from burning
The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. You can purchase a pie shield, but did you know it’s really simple to make your own from aluminum foil? Just add the foil...