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Happy National Ice Cream Soda Day!
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Slow Cooker Summer Creamed Corn
Every year on a business trip to Des Moines, Iowa I go to 801 Chophouse. Religiously, I have been going to 801 for at least 10 years (sometimes twice in one year, if I’m lucky). While it’s a fabulous steak joint, the absolute best part of the...
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Lemon Blueberry Icebox Cake
During the spring and summer months, the last thing I want to do is heat up the house turning on the oven. While I love baking, I’m a big fan of the no-bake desserts. You can find plenty circulating in magazines, on Instagram, and on Pinterest...
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Pumpkin Spice Smoothie
What is this smoothie made of? Sugar, (pumpkin) spice, and everything nice. Fall is officially here and it’s time to eat - and drink - all pumpkin everything....
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Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth
During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...
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Slice, Slice Baby: Homemade Supreme Pizza
While it’s easy to pick up the phone and order your favorite pizza (trust me, I have a pizzeria that’s far too close for comfort in my neighborhood), homemade is always better and pizza is no exception....
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Holiday Appetizers: Spicy Cream Cheese and Cranberry Spread
Around the holidays schedules seem to fill up with parties. From cocktails with colleagues to sparkly New Year’s Eve celebrations, there is no shortage of eats and drinks this time of year....
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Herb-Crusted Rib Roast with Mustard Cream Sauce
If you are looking to close out the year with a special meal, herb-crusted rib roast with mustard cream sauce fits the bill. Splurge on a rib roast and impress the entire table with this beautiful, roasted dish....
