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  • Grilled Shrimp & Herbed Feta Rice Bowl

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  • Warm Butternut Squash and Quinoa Salad

    Butternut squash is one of my all-time favorite foods. I didn’t discover it until I was an adult, but it quickly became a household staple throughout the fall and winter months. Butternut squash is widely available at supermarkets and farmers...

  • Leftover Turkey Recipes: Turkey Tortilla Soup

    It’s the day after Thanksgiving, and you’re staring down the pounds of turkey leftovers from yesterday’s feast. How many sandwiches can you eat before the anguished thought of one more cold turkey on wheat bread atrocity sends you into a...

  • Tomato Basil Soup with Grown-Up Grilled Cheese

    Tomato soup is one of those foods that immediately conjures memories of my childhood. My parents would heat up canned tomato soup and serve it with a grilled cheese sandwich made of white bread and American cheese. It wasn’t particularly fancy,...

  • Slow Cooker Chicken Tikka Masala

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  • How to Make Flavored Mayonnaise

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  • Slow Cooker Chicken Chorizo, Lentil & Bean Soup

    As summer comes to an end and we turn the corner to autumn, we start craving hearty soups and stews like this comforting chicken chorizo soup with lentils and beans. It is easy to prepare in your slow cooker and will leave you feeling warm in the...

  • Slow Cooker Vegetable Ragout

    This time of year, farmers markets are overflowing with eggplants, bell peppers, basil and other summer offerings. Make this Vegetable Ragout in your slow cooker to keep the kitchen cool and use up all those veggies so they don’t go to waste in...