Happy Eggs Benedict Day! That’s right. Today is National Eggs Benedict Day. We couldn’t be more excited because, of all the brunch options out there, Eggs Benedict is easily one of our favorites. And with all this spring weather, who doesn’t want to enjoy brunch? So grab a mimosa and a seat on the patio. We have two delicious (and easy!) Eggs Benedict recipes coming to a breakfast near you.
Eggs Benedict with Ham and Roasted Asparagus
Yield: Serves 1
Author: Hamilton Beach Test Kitchen
Author: Hamilton Beach Test Kitchen

Ingredients
- 2 large eggs
- 1 English muffin, split, toasted
- 4 slices baked ham
- 6 spears asparagus, roasted
- Easy Blender Hollandaise Sauce (recipe follows)
- Fresh dill
Instructions
- Poach eggs to desired doneness in egg cooker.
- Place English muffins, split-side up on a plate.
- Top each muffin with 2 slices of ham, 3 spears of asparagus trimmed to fit muffins and 1 poached egg.
- Drizzle with Easy Blender Hollandaise Sauce.
- Garnish with fresh dill.
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