We’re kicking off National Coffee Week with some of our favorite iced coffee recipes. Great iced coffee is a must in the summer months, but many people enjoy iced coffee year round, especially in warmer climates. It’s still very temperate in September, so try some of these recipes and let us know what you think.
If you have made extra coffee, don’t let it sit on the warming plate. Just remove the coffee and let it cool to room temperature before pouring into ice cube trays and freezing. Add the frozen cubes to your favorite iced coffee recipe so the flavor doesn’t get diluted.
If you have leftover iced coffee from one of the recipes below, pour the mix into ice pop molds and freeze. These make a great treat on a hot day or to use as a handy snack to pull out of the freezer for unexpected guests.
To learn more about Hamilton Beach coffee products, click here.