Just like chicken noodle soup and macaroni and cheese, there are dozens of ways to make chicken and dumplings, a classic comfort food in many households. The variation we made today includes a happy Southern twist, using cornbread biscuits instead of the traditional flour biscuit. And to make it even better, we made it in the slow cooker, so you won’t have to watch it on the stove for hours. Instead, let it cook while you’re at work and drop in the dumplings when you get home. In just 30 minutes, you’ll enjoy a tasty family meal at the dinner table.