Becky Rosenthal is a recipe developer and food photographer in Salt Lake City, where she and her husband run a coffee company called Charming Beard. They recently wrote their first cookbook together, Salt Lake City Chef's Table (released in...
Rich caramel flavors complement the sweet chocolate and whipped cream in this luxurious dessert coffee that’s simple enough for everyday. Brew the coffee in a single-serve coffee maker to make it quickly for one, or multiply the recipe and use a...
