St. Patrick’s Day is a great excuse to pick up a corned beef brisket and make an Irish feast for dinner. Since there’s plenty of room in any roaster oven, we decided to cook the main course and sides together. This roaster oven corned beef and...
Shakshuka is a popular dish in the Middle East and North Africa. It consists of poached eggs in a spicy tomato sauce usually served with bread for dipping. Overseas it’s enjoyed for breakfast, but it could definitely make for a delicious...
If you’ve been on Instagram, Pinterest, or flipped through a food magazine over the past year you’ve probably come across a one-pot pasta recipe. These one pan wonders (usually) take under 30 minutes to cook from start to finish, leaving you...
If you’re hunkering down for the winter, chances are you’re cooking more at home. Soups, stews, pot roast - it’s high time for comfort food. If you want a stick-to-your-bones recipe that’s perfect for those 30 degrees and below days, make...
When a new week begins, a new meal-planning strategy begins. What’s for dinner this week? Will the kids eat it? How much time does it take to cook? All of these questions go into the weekly meal-planning routine. If you’re looking for a recipe...
Imagine it’s too cold or wet to stand by the grill and you’re craving the best burger. Happens to me all the time. Since it’s not the best time of year for grilling and chilling on the block, we put two of our Hamilton Beach appliances to the...
Move aside carrot, hummingbird cake is here to steal the sweet show this spring....
Every Valentine’s Day, pizza chains share the love with customers by making heart-shaped pizzas available to order for one day only. These pizzas are a cute way to say “Pie Love You,” but they’re are just as easy to make at home as they are...
