Hamilton Beach HQ is located outside of Richmond, Virginia, so the staff here is most familiar with barbecue from our neighbor to the south - North Carolina-style bbq. But there are so many barbecue styles and sauces to enjoy all over the country. From NC-style pulled pork to saucy Texas brisket, ‘tis the season for barbecue. This summer we wanted to expand our ‘cue catalog. We’re steering away from the tomato-based bbq sauces you’re used to and making an Alabama staple - Alabama white sauce.
Alabama White BBQ Sauce
Yield: 1 2/3 cups
Author: Hamilton Beach Test Kitchen
Author: Hamilton Beach Test Kitchen

Ingredients
- 1 1/3 cups mayonnaise
- 1/3 cup apple cider vinegar
- 1 tablespoon horseradish
- 1 tablespoon sugar
- 3/4 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1/4 teaspoon coarse black pepper
Instructions
- In a small bowl, stir together mayonnaise, vinegar, horseradish, sugar, salt, garlic powder, smoked paprika and black pepper.
- Cover and refrigerate until ready to serve.
- Serve over grilled chicken.
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