Sign up to receive new posts by email

    Topic: Squash

    Italian Zucchini Boats
    2 minute read Written by Hamilton Beach on July 25, 2016

    Squash and zucchini are two of summer’s most delicious (and not to mention versatile) vegetables. From making zoodles with the 3-in-1 Electric Spiralizer to baking zucchini bread, the sky’s the limit when it comes to summer squash.

    Keep Reading
    Upgrade your Pasta Salad: Vegetable Ribbons in Thai Peanut Sauce
    2 minute read Written by Hamilton Beach on June 14, 2016

    Tis’ the season for backyard barbecues. While I haven’t met a pasta salad I didn’t like, it’s definitely easy to get in a rut and bring the same salad to every single cookout you’re invited to. My go-to involves tons of feta cheese, bright...

    Keep Reading
    Spiralizer Veggie and Sun-Dried Tomato Pesto Pizza
    2 minute read Written by Hamilton Beach on June 7, 2016

    You’ve probably noticed spiralized vegetables make a beautiful - not to mention healthy -  substitute for pasta, but what about using them as toppings for a colorful pizza? It took very little time to convince ourselves this was a great idea. And...

    Keep Reading
    Lemon Garlic Shrimp and Spiralizer Veggie Pasta
    2 minute read Written by Hamilton Beach on May 19, 2016

    Spring has sprung and everyone is ready to put fresh fruits and vegetables on the table. You may have seen recipes for zoodles (zucchini noodles), but we love the idea of spiralizing a variety of vegetables to make vegetable noodles. For our...

    Keep Reading
    Farro Risotto with Roasted Vegetables
    2 minute read Written by Hamilton Beach on January 11, 2016

    It’s easy to forget that rice isn’t the only grain that cooks to perfection in a rice cooker. We decided to mix things up and make farro in the rice cooker as the base for our Farro Risotto with Roasted Vegetables. Risotto is a classically...

    Keep Reading
    4 Fantastic Uses for Butternut Squash
    2 minute read Written by Mary Beth Brault on October 7, 2015

    There are plenty of advantages to the cooler weather and chief among them in my book: it’s butternut squash season (second only to boot season). While this ubiquitous squash is available year-round, fall is really prime season. When shopping,...

    Keep Reading
    Center Stage: Slow Cooker Butternut Squash Risotto with The Vintage Mixer
    3 minute read Written by Hamilton Beach on November 18, 2014

    Becky Rosenthal is a recipe developer and food photographer in Salt Lake City, where she and her husband run a coffee company called Charming Beard. They recently wrote their first cookbook together, Salt Lake City Chef's Table (released in...

    Keep Reading
    Warm Butternut Squash and Quinoa Salad
    1 minute read Written by Hamilton Beach on December 30, 2013

    Butternut squash is one of my all-time favorite foods. I didn’t discover it until I was an adult, but it quickly became a household staple throughout the fall and winter months. Butternut squash is widely available at supermarkets and farmers...

    Keep Reading

    Submit a Comment

    Stay up to date