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    Topic: Salads

    Roasted Asparagus Salad with Blue Cheese Vinaigrette
    2 minute read Written by Hamilton Beach on April 9, 2014

    We have the perfect roasted asparagus side dish for your Easter or Passover dinner, and it’s one even the staunchest asparagus detractors will enjoy (or at least try.)

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    Warm Butternut Squash and Quinoa Salad
    1 minute read Written by Hamilton Beach on December 30, 2013

    Butternut squash is one of my all-time favorite foods. I didn’t discover it until I was an adult, but it quickly became a household staple throughout the fall and winter months. Butternut squash is widely available at supermarkets and farmers...

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    Two Easy Recipes for Chicken Leftovers
    2 minute read Written by Hamilton Beach on September 18, 2013

    This week, we’ve shown you two easy ways to cook a whole chicken. If you didn’t eat that whole chicken in one night, you probably have some leftovers and need some ideas to spice them up. Here are two easy dishes, based on what we like to do with...

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    Fig and Prosciutto Salad with Blue Cheese and Balsamic Reduction
    1 minute read Written by Hamilton Beach on August 23, 2013

    As a child, I ate fresh figs constantly because we were lucky enough to have a fig tree in the backyard. Ripe figs are largely made up of water and spoil quickly, which is why you’ll often find them dried instead of fresh. However, raw figs have...

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    Summer Salad Dressing Recipes
    2 minute read Written by Hamilton Beach on June 19, 2013

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