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    Topic: Olive Oil

    A Twist on a Classic: Spiralizer Cucumber Caprese Salad
    2 minute read Written by Hamilton Beach on August 18, 2016

    Tomatoes, mozzarella, and fresh basil is one of those perfect combinations that happens to be even better in the summertime when tomatoes are red and ripe and basil is picked right from the garden. Usually, I lightly dress my caprese with olive oil...

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    Father’s Day Flank Steak with Pesto
    2 minute read Written by Hamilton Beach on June 17, 2016

    What would dad like more than to spend a little quiet time time by the grill with an ice-cold beer in hand on Father’s Day? Let dad handle the flank steak (refilling his beer as needed, of course) while everyone else helps set the table and makes a...

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    Center Stage: Whipped Ricotta with Lemon and Olive Oil from Food n’ Focus
    2 minute read Written by Hamilton Beach on April 15, 2016

    April Aceto is the author of Food n’ Focus, a blog devoted to bringing a variety of cuisines together in one photogenic place. She works in advertising sales by day and behind her camera at night. Her passions for food and photography come from her...

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