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    Topic: Lamb

    Sous Vide Lollipop Lamb Chops
    3 minute read Written by Hamilton Beach on April 14, 2017

    When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...

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    5 Recipes Perfect for an Easter Meal
    4 minute read Written by Hamilton Beach on March 21, 2016

    Whether you are serving brunch, lunch or dinner, these five Easter recipes are the perfect addition to your table this holiday.

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    Rosemary and Garlic Roasted Rack of Lamb
    2 minute read Written by Pat Schweitzer on April 11, 2014

    There’s no need to be intimidated about cooking an entire rack of lamb. For many of us, it’s a meal reserved for ordering in a restaurant. Or maybe grandma roasted a rack for Easter dinner every year. Sure, it’s not often in the weekday dinner...

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    Shepherd's Pie
    2 minute read Written by Hamilton Beach on March 6, 2014

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    Moroccan Spiced Lamb Stew
    1 minute read Written by Hamilton Beach on February 25, 2014

    A vibrant blend of Moroccan spices makes a perfect complement to lamb and apricot stew. Ginger, cinnamon, salt and pepper mixed with aromatic nutmeg and cloves make this warming stew both homey and exotic. Lamb is commonly used in Moroccan...

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    Delicious Greek Gyros from the Slow Cooker
    1 minute read Written by Hamilton Beach on August 26, 2013

    School is about to start up again and we will soon fall back into our normal routines. This means more extracurricular activities, homework and tighter schedules will be in store for most of us. Fitting in a good dinner with the family can be...

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