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    Topic: Hamilton Beach Professional Sous Vide

    Sous Vide Lollipop Lamb Chops
    3 minute read Written by Hamilton Beach on April 14, 2017

    When I sit down with my family for our annual Easter meal I can expect a few favorites to make an appearance at the table. Deviled eggs (with pimento cheese!), honey glazed ham, bright green spring peas, and of course, lamb. Last year, a rosemary...

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    Silky Sous Vide Egg Bites
    3 minute read Written by Hamilton Beach on April 7, 2017

    “How would you like your eggs?” I don’t know about you, but this question always throws me for a loop. How do you expect me to decide between soft, runny poached eggs, or fluffy, cloud-like scrambled eggs? I thought I already had a tough time...

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    Sous Vide Chicken and Asparagus with Brown Butter
    2 minute read Written by Hamilton Beach on October 13, 2016

    I think we can all agree, there is nothing worse than dry, rubbery chicken. Whether you accidentally set the timer on the oven for 10 minutes too long or walk away from the stovetop, dried out chicken is never something you’re proud to put on the...

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