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    Topic: From The Test Kitchen

    How to Choose a Slow Cooker
    4 minute read Written by Laurie Klein on May 22, 2014

     

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    Heritage Dish: Rhubarb Custard Pie
    4 minute read Written by Pat Schweitzer on May 12, 2014

    In our Heritage Dish series, we feature Hamilton Beach employees and their favorite family recipes. This month, we highlight Pat Schweitzer, consumer test kitchen manager, and one of her favorite family dessert recipes inspired by life on a...

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    Lion and Lamb Cupcakes
    1 minute read Written by Laurie Klein on March 11, 2014

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    The Durathon® Difference
    1 minute read Written by Hamilton Beach on February 3, 2014

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    Thanksgiving Turkey Tips
    3 minute read Written by Pat Schweitzer on November 12, 2013

     

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    How to Take the Temperature of a Turkey or Chicken
    2 minute read Written by Pat Schweitzer on October 17, 2013

    The most accurate way to determine if poultry is done is to use a meat thermometer, and there are many different kinds available. It is important to use one to ensure cooked meats have reached a safe temperature, and also to prevent overcooking.

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    How to Cut and Prepare Butternut Squash
    2 minute read Written by Pat Schweitzer on October 16, 2013

    Slicing hard butternut squash can be tricky because it is dense and tough, but we have a how-to guide that will make preparing your favorite winter squash dish a breeze. If you want to bake halves of squash in the skins (as pictured above),...

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