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    Topic: Food Focus

    Food Focus: Everything You've Always Wanted to Know About Beets
    3 minute read Written by Hamilton Beach on September 26, 2014

    The beetroot has a lot of nicknames: beets, garden beets, red beets, golden beets, or, in more scientific terms, beta vulgaris. Beets are a root vegetable available year-round in many climates, but most abundant during the summer and fall months....

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    Food Focus: Brussels Sprouts (with Bacon!)
    2 minute read Written by Hamilton Beach on November 27, 2013

    Brussels sprouts are the quintessential “gross vegetable”, admonished by children across the country and prompting most to say “Ewwww!” at the mere mention of their name. However, most grown ups who’ve mercifully given the tiny cabbage a second...

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    The Best Coffee Making Tips
    2 minute read Written by Laurie Klein on September 27, 2013

     

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    The Ultimate Guide to Trussing a Chicken and a Rotisserie Chicken Recipe
    6 minute read Written by Pat Schweitzer on September 17, 2013

    How To Truss a Chicken Start with a length of string about 4-5 times the length of the bird. You want to have enough, especially if you are trussing for rotisserie cooking, so measure off some more if you need to. Set your chicken on a flat...

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    Food Focus: Okra
    2 minute read Written by Hamilton Beach on August 19, 2013

     

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    Food Focus: Watermelon
    3 minute read Written by Hamilton Beach on August 8, 2013

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    Food Focus: Tomatoes
    2 minute read Written by Hamilton Beach on July 31, 2013

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