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Topic: Everyday Recipes

Slow Cooker Chicken Chorizo, Lentil & Bean Soup

Slow Cooker Chicken Chorizo, Lentil & Bean Soup

As summer comes to an end and we turn the corner to autumn, we start craving hearty soups and stews like this comforting chicken chorizo soup with lentils and beans. It is easy to prepare in your slow cooker and will leave you feeling warm in the...

Slow Cooker Meatballs and Roasted Red Pepper Marinara

Slow Cooker Meatballs and Roasted Red Pepper Marinara

Almost everyone loves spaghetti and meatballs and we in the Hamilton Beach Test Kitchen are no exception. It was, and still is, the ultimate comfort food. In this recipe, we substitute the traditional beef meatball with a lighter turkey version and...

Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

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Fried Dill Pickles

Fried Dill Pickles

Do you know what food tastes good fried? Trick question. All of them! But there are some things you may not have thought to fry that lend themselves well to the irresistible crunch of an expertly fried dish. Dill pickles are one of these things....

Labor Day Recipe Ideas

Labor Day Recipe Ideas

Labor Day has become a day not just to honor the workers in our country, but to celebrate the end of summer. Schools start back up, vacations come to an end and grills get their last big workout. Many people will celebrate the Labor Day holiday with...

Individual Ginger Peach Crisps

Individual Ginger Peach Crisps

Peaches are everywhere this time of year, not to anyone’s dismay. Peaches are fabulous on their own as a juicy afternoon snack, as long as you don’t mind the juice running down your arm or getting all over your face. When peaches are overflowing...

Delicious Greek Gyros from the Slow Cooker

Delicious Greek Gyros from the Slow Cooker

School is about to start up again and we will soon fall back into our normal routines. This means more extracurricular activities, homework and tighter schedules will be in store for most of us. Fitting in a good dinner with the family can be tough...

Fig and Prosciutto Salad with Blue Cheese and Balsamic Reduction

Fig and Prosciutto Salad with Blue Cheese and Balsamic Reduction

As a child, I ate fresh figs constantly because we were lucky enough to have a fig tree in the backyard. Ripe figs are largely made up of water and spoil quickly, which is why you’ll often find them dried instead of fresh. However, raw figs have a...