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  • Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth

    During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that  has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...

  • Wake Up & Smell the Coffee Cake

    If you ask me, cake for breakfast is always a good idea. Who hasn’t had a piece of leftover birthday cake with a cup of coffee in the morning? Come on, you know you have. While super sweet breakfasts are championed in my household, coffee cake...

  • It Pays to Plan Ahead: A Beginner’s Guide to Meal Planning

    Throughout Meal Plan March we’ve shown you how easy it is to put dinner on the table during the week when you set aside a little time to plan ahead. We developed 9 recipes to get you started on your meal plan journey and now we’ve put them all...

  • Slow Cooker Irish Beef Stew

    It’s time to find your favorite green shirt, pour yourself a silky stout, and dance a little jig. St. Patrick’s Day is almost here....

  • Slice, Slice Baby: Homemade Supreme Pizza

    While it’s easy to pick up the phone and order your favorite pizza (trust me, I have a pizzeria that’s far too close for comfort in my neighborhood), homemade is always better and pizza is no exception....

  • White Pizza with Arugula & Sun-Dried Tomatoes

    National Pizza Day is February 9th so this week is dedicated to one thing and one thing only - pizza. Whether you prefer Hawaiian, meat lovers, Greek, pepperoni, or plain old cheese, I think we can all agree that pizza is a go-to and hardly (if...

  • When I Dip, You Dip, We Dip: Slow Cooker NY Pizza Dip

    I’ve never met a slice of pizza I didn’t like. From the cheapest, store-bought, frozen pizza to the torso-sized slices from the Sicilian pizzeria in my neighborhood - I like it all....

  • Family-Style Dinner: Slow Cooker Balsamic Chicken

    Being from an Italian family means there’s balsamic vinegar on the kitchen counter and the dining room table at all times. Whether I’m using it to dress a simple caprese salad or making a balsamic reduction to top my protein of the day, it...