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    Pat Schweitzer

    Pat took an interest in food after her very first cheese tasting for a 4-H club project, and the rest is history. She joined Hamilton Beach as the consumer test kitchen manager, where she develops recipes, tests products, and writes product guides. When she’s not at work perfecting the art of the air-fried French fry, you can probably find her whipping something up in the kitchen with her three grandchildren.
    Asparagus and Chicken Penne Pasta with Lemon Butter Sauce
    2 minute read Written by Pat Schweitzer on February 24, 2016

    You can easily put together a weeknight meal using chicken, penne pasta, and asparagus. This recipe is one of our favorite pasta dinners, thanks to the flavorful lemon butter pan sauce.

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    Slow Cooker Stuffed Shells with Spinach
    2 minute read Written by Pat Schweitzer on February 3, 2016

    Did you know you can cook pasta in the slow cooker?  We took raw pasta shells and cooked them directly in the slow cooker for our Stuffed Shells with Spinach.

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    Hearty Slow Cooker Recipes: Loaded Potato and Ham Soup
    2 minute read Written by Pat Schweitzer on December 28, 2015

    Leftover ham from a holiday feast can lay the groundwork for an amazing soup sure to get rave reviews from the whole family. Lose the beans and instead bring on the potatoes. This hearty soup fuses the flavor of loaded potatoes with ham for a...

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    Holiday Desserts: Chocolate Gingerbread Mini Bundt Cakes
    2 minute read Written by Pat Schweitzer on December 9, 2015

    Is there a holiday flavor any more festive than gingerbread? We combine this seasonal favorite with chocolate to make single-serving mini bundt cakes. The process is easy as pie, er... cake, especially with the help of an Eclectrics® stand mixer.

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    10 Tips for Turkey Day
    6 minute read Written by Pat Schweitzer on November 9, 2015

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    Party Crock Couscous with Feta and Tomatoes
    2 minute read Written by Pat Schweitzer on September 1, 2015

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    Baked Parmesan Crusted Tilapia for Two
    1 minute read Written by Pat Schweitzer on August 26, 2015

    Perfect for busy weeknights and the back-to-school season ahead, it only takes a few simple ingredients to make this quick and easy fish entree. The tilapia is baked with a mixture of parmesan, panko and Italian seasonings for a delicious crunch...

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    Rosemary-Skewered Vegetable Kabobs
    2 minute read Written by Pat Schweitzer on July 14, 2015

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