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    Pat Schweitzer

    Pat took an interest in food after her very first cheese tasting for a 4-H club project, and the rest is history. She joined Hamilton Beach as the consumer test kitchen manager, where she develops recipes, tests products, and writes product guides. When she’s not at work perfecting the art of the air-fried French fry, you can probably find her whipping something up in the kitchen with her three grandchildren.
    Baked Parmesan Crusted Tilapia for Two
    1 minute read Written by Pat Schweitzer on August 26, 2015

    Perfect for busy weeknights and the back-to-school season ahead, it only takes a few simple ingredients to make this quick and easy fish entree. The tilapia is baked with a mixture of parmesan, panko and Italian seasonings for a delicious crunch...

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    Rosemary-Skewered Vegetable Kabobs
    2 minute read Written by Pat Schweitzer on July 14, 2015

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    Your 4th of July Weekend in 10 Easy Recipes
    3 minute read Written by Pat Schweitzer on July 1, 2015

    Celebrate the Fourth of July in high culinary style with Everyday Good Thinking and Hamilton Beach! Find our favorite red, white and blue recipes, picnic and party foods, and patriotic grilling greats from our test kitchen experts.

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    Afternoon Energy Boost Chai Smoothie
    1 minute read Written by Pat Schweitzer on June 15, 2015

    You know that point in the afternoon when everyone at work starts getting sleepy at their desks and the coffee maker in the break room gets its second workout of the day? As people try to caffeinate their way through the afternoon slump, it’s not...

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    Torani Skinny Vanilla Latte
    2 minute read Written by Pat Schweitzer on March 24, 2015

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    Top 7 Healthy Indoor Grilling Recipes
    2 minute read Written by Pat Schweitzer on February 9, 2015

     

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