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Author: Laurie Klein

Website: http://bit.ly/HB-test-kitchen

Laurie’s career started when Santa gave her an Easy Bake Oven, but since then, she’s worked for large food companies developing recipes and styling food for print ads and TV. She has continued her recipe development here at Hamilton Beach, where she works in the Consumer Test Kitchen. Off the clock, Laurie is a self-professed chocolate addict. Luckily, she’s got the baking skills to feed the habit.

How to Choose a Slow Cooker

How to Choose a Slow Cooker

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Café Mocha Marble Brownies

Café Mocha Marble Brownies

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Lion and Lamb Cupcakes

Lion and Lamb Cupcakes

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How to protect a pie crust from burning

How to protect a pie crust from burning

The edge of a pie crust always browns quicker than the rest of the pie, which can cause a burned crust and a ruined dessert. You can purchase a pie shield, but did you know it’s really simple to make your own from aluminum foil? Just add the foil...

The Best Coffee Making Tips

The Best Coffee Making Tips

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Coffee Week Part 1: Iced Coffee Recipes from the Test Kitchen

Coffee Week Part 1: Iced Coffee Recipes from the Test Kitchen

We’re kicking off National Coffee Week with some of our favorite iced coffee recipes. Great iced coffee is a must in the summer months, but many people enjoy iced coffee year round, especially in warmer climates. It’s still very temperate in...

How to Roast a Whole Chicken in a Slow Cooker

How to Roast a Whole Chicken in a Slow Cooker

There is nothing simpler than a whole roasted chicken. Cooking a whole chicken in a slow cooker is one of our favorite methods because it is easy and creates a moist, tender bird. Often, there will be leftovers that can be used in various future...

Food Focus: Types of Lettuce

Food Focus: Types of Lettuce

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