UPDATED October 6, 2022: If you’re in charge of the turkey this Thanksgiving, here’s a quick and easy way to make it perfect for the big debut at the table: truss it. Whether you’re a beginner or an expert chef, cooking the perfect turkey for...
Becky Rosenthal is a recipe developer and food photographer in Salt Lake City, where she and her husband run a coffee company called Charming Beard. They recently wrote their first cookbook together, Salt Lake City Chef's Table (released in...
