Topic: squash
Squash and zucchini are two of summer’s most delicious (and not to mention versatile) vegetables. From making zoodles with the 3-in-1 Electric Spiralizer to baking zucchini bread, the sky’s the limit when it comes to summer squash....
Tis’ the season for backyard barbecues. While I haven’t met a pasta salad I didn’t like, it’s definitely easy to get in a rut and bring the same salad to every single cookout you’re invited to. My go-to involves tons of feta cheese, bright...
You’ve probably noticed spiralized vegetables make a beautiful - not to mention healthy - substitute for pasta, but what about using them as toppings for a colorful pizza? It took very little time to convince ourselves this was a great idea. And...
Spring has sprung and everyone is ready to put fresh fruits and vegetables on the table. You may have seen recipes for zoodles (zucchini noodles), but we love the idea of spiralizing a variety of vegetables to make vegetable noodles. For our Lemon...
It’s easy to forget that rice isn’t the only grain that cooks to perfection in a rice cooker. We decided to mix things up and make farro in the rice cooker as the base for our Farro Risotto with Roasted Vegetables. Risotto is a classically...
There are plenty of advantages to the cooler weather and chief among them in my book: it’s butternut squash season (second only to boot season). While this ubiquitous squash is available year-round, fall is really prime season. When shopping,...
Becky Rosenthal is a recipe developer and food photographer in Salt Lake City, where she and her husband run a coffee company called Charming Beard. They recently wrote their first cookbook together, Salt Lake City Chef's Table (released in...
Butternut squash is one of my all-time favorite foods. I didn’t discover it until I was an adult, but it quickly became a household staple throughout the fall and winter months. Butternut squash is widely available at supermarkets and farmers...