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    Topic: Skyr

    Center Stage: Icelandic Skyr Waffles with Rhubarb Syrup from Savory Tooth
    3 minute read Written by Guest Author on April 10, 2017

    During my visit to Iceland last year, I ate skyr (pronounced skeer) almost every day. Skyr is a cultured dairy product with a yogurt-like texture, that  has been part of Iceland’s cuisine for over a thousand years. I learned from locals that...

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